Friday, March 18, 2011

Wanna be the “wise guy” the next time you’re at Remington Park?


By Scott Wells
President & General Manager

Here are a couple of tips and you don’t even have to bet a dime. You’ll just impress your friends with your incredible knowledge:

The biggest races at Remington Park are “futurities.” Most people don’t even know what that term means. YOU, however, will now have the inside information. A “futurity” is a race for which the owners of the horses make a series of payments into a “purse account” over a period of time (usually several hundred dollars every few months for about a year). Since hundreds of owners often nominate several horses each to make them eligible for a race to be held at a future date (hence the term “futurity”), the purse pool accumulates a lot of money—plus interest. On a specified date, a couple of hundred horses (all those which remain eligible by way of the payments) compete in time trials to determine which ten horses will qualify to run at the accumulated money in the purse account for that “futurity.” In the time trials, each horse is electronically timed to the thousandth of a second. Those who record the ten fastest times (regardless of whether they run first in their “trial heat” or not) qualify to run in the “final” of the futurity. The Big Three futurities at Remington Park will have purses this year of $326,000 for the Oklahoma Futurity (March 19) , $1,000,000 for the Remington Park Futurity (April 16) and $1,000,000 for the Heritage Place Futurity (May 28). So far, no horse has ever won all three.

Here’s another thing about “futurities”—they are restricted to horses which are two years old. That’s so the competition will be more equal. The same thing with “derbies.” Any race with the name “derby” is for three-year-olds only.

So now you know more about horse racing than the average sports fan!

Visit the Remington Park website for more info: http://www.remingtonpark.com/

Thursday, March 10, 2011

Meet Estell Laster, Our Team Member of the Month!



Estell Laster was born in Enid, Oklahoma. He began his career where his Father owned a café. Later in life Estell moved to Kansas City and from there, also worked in several restaurants in Chicago. A few years ago, he chose to move back to Oklahoma and eventually came to RP during 2008 to work in Remi's. Estell has been a star player on the F&B/Culinary Team ever since.

Last year, Estell suffered a serious injury and we had to work without him for several months. His absence was sorely felt! We had several regular customers inquire about his well being on a regular basis. Our guests were very happy to see him return, as was all of the Culinary Team.

His dedication was proven when he recently helped get us through the snow storm by staying over 3 nights at Remington Park to ensure culinary operations were maintained, as travel was greatly impaired, if not impossible.

Estell has a passion for fishing and also raises livestock.

Congratulations to Estell Laster, you are truly part of the show!